The sequel to the hit documentary "Barista" features four National Barista champions from around the globe who represent their countries and their craft in an attempt to win the World Barista Championship in Seoul, South Korea.

FISH & MEN exposes the high cost of cheap fish in the modern seafood economy and the forces threatening local fishing communities and public health by revealing how our choices as consumers drives the global seafood trade.

The story of the indigenous San and Khoi people and their struggle to be recognized as the original knowledge holders of the uses of rooibos.

Sockeye, a species of wild salmon, is born in Kamchatkan waters and spends its entire life in the Pacific Ocean. Only once does it return to fresh waters - to give offspring, start the circle of life, and die. It is an inexhaustible resource that feeds billions of people on the planet, restored every year! But soon, we may find ourselves facing the unimaginable: humans will exhaust the inexhaustible!

The Golden Harvest is a 6,000-year old love story in which the filmmaker tries to understand the profound, often troubled, relationship between olive trees and the people of Mediterranean, including her own father. It is a complicated romance, sometimes funny, sometimes tragic, that is constantly evolving in a region that includes some of the poorest and most conflicted areas of Europe and the Middle East.

For 30 years Lila has been a cleaner in a provincial municipality building. She’s an important figure in the office’s carefully knit society because of the unofficial staff cafeteria, which she runs together with her friend Marcela. When Lila gets the opportunity to refurbish the lunchroom and run it officially as the boss, this sudden elevation of her status causes Marcela’s envy and starts a slow decay of the office’s delicate status quo.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

WEED & WINE interweaves their stories, urging comparisons between France’s revered winemaking traditions and the emergent legal cannabis industry. The film observes tensions ebb and flow as, on each farm, one generation prepares to pass on the torch to the next. Two sets of farmers, separated by vast gulfs of culture, language, law and legacy, navigate a common challenge: how to bear the burdens of history—and change—on their land.

In a dying farming village in central Greece, two cousins and five women decide to do things differently. With a little help from Wagner, Christopher Columbus and local myths, they cultivate an ancient tomato seed and enter the world market with their organic products. With humour and poetry, the film speaks to us about the power of human relationships, the ability to see life and the world differently and the importance of reinventing oneself during difficult times.